Ingredients
- 3 medium russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt and garlic powder to taste
- Fresh parsley, chopped (optional)
- ChimiRica Chipotle — as much as you want
Steps
- Preheat oven to 425°F. Toss the fries in olive oil, salt, and garlic powder.
- Spread on a baking sheet in a single layer. No crowding — crispy fries need space.
- Bake 20–25 minutes, flipping halfway, until golden and crispy on the edges.
- Pull them out and let them breathe for 2 minutes.
- Drizzle ChimiRica Chipotle generously on top. Serve immediately.